Food Chemical Studies on Persimmon Fruit (3)
نویسندگان
چکیده
منابع مشابه
Latex-Fruit Anaphylaxis from Persimmon
Background: Despite rare reports of persimmon anaphylaxis, the association of persimmon with natural rubber latex is low or undetermined, and latex-fruit syndrome presenting with anaphylaxis caused by persimmon has not been reported. Methods: Allergy skin testing were performed for aeroallergens, persimmon and plant foods, including those implicated in the latex-fruit syndrome and local fruits....
متن کاملAngioedema after ingestion of persimmon fruit
Methods A 41-year-old woman developed severe facial angioedema and dyspnea within 15 minutes of persimmon fruit intake. She was treated with intravenous corticosteroids and antihistamines, monitored in a hospital for two days and attended our clinic the next week for assessment of possible fruit allergy. She reported a previous episode of angioedema and generalized urticaria some months ago, im...
متن کاملPersimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc. In this context, consumption of fruits and vegetables is gaining considerable importance as safeguard to maintain human health. Likewise, their phytochemicals and bioactive molecules are ...
متن کاملHypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit
Removal of astringency by endogenously formed acetaldehyde, achieved by postharvest anaerobic treatment, is of critical importance for many types of persimmon fruit. Although an anaerobic environment accelerates de-astringency, it also has the deleterious effect of promoting excessive softening, reducing shelf life and marketability. Some hypoxia-responsive ethylene response factors (ERFs) part...
متن کاملA Transcriptome Approach Toward Understanding Fruit Softening in Persimmon
Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3-5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening. In this study, high-throughput de novo RNA sequencing was performed to examine differential expression between freshly harvested (FH) and softened (ST) persimmon fruit peels. Using the Illumina HiSeq...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1955
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.8.139